The best option is to put yourself the hands of the chef and his team and to be swept away by the creations made from the products available at the market each day.
From 12:00 until 17:00, enjoy Sundays from October to May with the brunch proposal suggested by chef Tito Fernández.
In addition to an extensive selection of pasta and fresh pastries made at the bakeries, freshly cut fruits and natural juices. There will also be salads, sushi and sashimi and a selection of fish and meats that will be cooked live and in front of you.
Info. & Reservations: 981 21 52 26